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LITTLE BOOK OF ICE CREAM AND SORBETS

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LITTLE BOOK OF ICE CREAM AND SORBETS

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Sometimes you just cannot beat a frozen sweet treat - popular with all the family, beautiful to behold and delicious to eat - and here Paul Gayler gives you his personal selection of the very best, from the rich and popular classics, to the delicate, refined and refreshing. Here is a collection with something for everyone. It includes a step by step guide and stunning photography on how to produce the perfect ice creams and sorbets either by hand or machine.

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