assets/js/require-common ?>
How to Make, Serve and Eat Pasta

More about Jeni Wright

How to Make, Serve and Eat Pasta

All available prices

This Book ISBN you have selected is currently not available in any of the Sri Lankan website. Please click here for the same book with different ISBN or other books from the same author

In case of unavailability in Sri Lanka we can special order the book for you.

Didn’t find the right price? Set your price

Let us know what price you would like to pay for this book.

A comprehensive and identification guide to different kinds of dried and fresh pasta with details on how to select and use them. It features more than 30 recipes, including classic sauces such as Fettuccine all'Afredo and Capelli d'Angelo with Lobster, stuffed pastas such as Spinach and Ricotta Ravioli, and baked pasta dishes.

Satisfaction Guarantee