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Curry

More about Baljekar Mridula

Curry

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India and South-east Asia have long been known as the spice headquarters of the world. This collection of recipes shows how easy it is to make curries at home. It offers information on using key ingredients such as root ginger, tamarind, coconut milk and lemon grass, as well as how to make curry pastes and cook perfect rice and noodles.

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