|All available prices||
This Book ISBN you have selected is currently not available in any of the Sri Lankan website. Please click here for the same book with different ISBN or other books from the same author
In case of unavailability in Sri Lanka we can special order the book for you.
Includes spicy curries from all over the world. This title covers recipes from India and South-east Asia with spicy delights such as: Crab in Roasted Coconut Sauce, Lemon Grass Pork, Curried Coconut Salmon, and Fish in Tamarind-laced Coconut Milk. It provides tips, hints and advice on using curry ingredients, such as aromatics, spices, and more.