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Includes spicy curries from all over the world. This title covers recipes from India and South-east Asia with spicy delights such as: Crab in Roasted Coconut Sauce, Lemon Grass Pork, Curried Coconut Salmon, and Fish in Tamarind-laced Coconut Milk. It provides tips, hints and advice on using curry ingredients, such as aromatics, spices, and more.

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