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Best-Ever Book of Chocolate

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No other food comes close to chocolate for sheer indulgence. This book includes recipes for Chocolate Profiteroles, Chocolate Lemon Tart, Chocolate Sorbet with Red Fruits, and the infamous Death by Chocolate. It offers a guide to ingredients and cooking techniques that shows you how to temper, melt, drizzle, pipe, marble, curl, scroll, and grate.

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