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AWW - SLOW COOKED - MINI

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AWW - SLOW COOKED - MINI

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The great advantage of slow-cooked food is that you can - in fact you should - use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen so its a great idea to double the quantity. This title features soups, casseroles and one-pots.

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